Fall Scoop, themed “Next-Gen Ideas for Next-Gen Diners,” features products that cater to Gen Z and Millennials.

UK gourmet brownie company Bad Brownie analyzed social data, combining TikTok views and Google search volumes.

September is National Food Safety Education Month, so it’s important for foodservice establishments to refresh their knowledge in best practices when it comes to the safety of guests and staff.

The National Restaurant Association provides tips help to make foodservice establishments safer for customers, especially during the COVID-19 pandemic.

After analyzing its data, the food delivery platform discovered which states ordered the most pumpkin spice lattes.