PHM Safe technology eliminates the potential presence of harmful pathogens such as E. Coli and Salmonella.

The company has launched a new educational program called Citrusology to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in citrus.

The global rollout of WholeFruit chocolate celebrates the zesty, fruity taste.

Estella’s Vegan Dessert Boutique will debut in the city in October.

The NPD Group reports that consumer spending and foodservice visits are up compared from the same period last year.

In "Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More" Bernice Baran shows readers how to craft indulgent, over-the-top frosted treats with creative custom toppings.

New products promise to stir excitement for bakery in creative ways.

JackandBeyond.com recently did analysis using Instagram to find the most popular cake design choices among today’s consumers, and which ones are on the rise.