The food delivery platform released its latest “State of the Plate” report to see how diners ate their way through the last six months.

Consumers and companies have navigated difficult times and are seeing the light at the end of the tunnel.

Kerry, the makers of immune health ingredient Wellmune, surveyed 13,000 people across 16 countries to provide manufacturers with insights into the impact of COVID-19 on purchasing behaviors.

The third-generation maker of whipped toppings, icings, and dessert fillings just turned 75 years old and has put the icing on an estimated 300-plus million cakes in supermarket chains and independent bakeries around the world.

Flavorchem reveals some of the most prominent chocolate confectionery trends currently driving demand within this innovative sector.