Europain set for Jan. 11-14, 2020, in Paris 05.24.2019 By John Unrein The event is one of the largest in Europe for artisan bakery and pastry professionals.Read More
Ardent Mills introduces new capabilities at Denver mill 05.22.2019 By Brian Amick The Denver mill will directly support The Annex by Ardent Mills.Read More
National Restaurant Association Show highlights emerging menu trends 05.21.2019 By Monica Watrous The top foods and flavors in 2020 and beyond were presented May 19 in Chicago.Read More
Sweets & Snacks Expo brings sweet innovation to Chicago 05.20.2019 By Brian Amick The Sweets & Snacks Expo is a top destination for learning about new trends and innovations in the industry.Read More
Virtual reality tours at IBIE 2019 05.20.2019 By John Unrein The new offering will give attendees the opportunity to explore the world of baking in an engaging and unique way. Read More
PreGel adds business education to curriculum at International Training Center 05.17.2019 By Brian Amick The dessert ingredient producer's Charlotte ITC will provide a marketing course.Read More
Ardent Mills showcases top flour and grain trends at International Pizza Expo 05.16.2019 By Brian Amick The company presented ideas on how to use flours and grains to maximize pizza’s potential.Read More
Leading bakers embrace new options of specialty grains and flours available 05.14.2019 By John Unrein They now have more options in their quest to bake amazing bread.Read More
Corbion announces clean-label tortilla conditioner 05.09.2019 By Brian Amick Tortilla Suave CL delivers high-end functionality without relying on conventional dough improvers.Read More
Augmented reality becomes hot trend in marketing 05.09.2019 By John Unrein It's an innovative and creative way of connecting with customers and increasing engagement.Read More