The new Reporting API allows merchants to safely and securely access data about their sales, operations and finances.

The company aims to increase diversity in the restaurant industry through the creation of its Wetzel’s Pretzels Access to Equity Program.

The program will award $40,000 grants to 25 historic US small restaurants.

The brand is introducing  new products featuring ingredients such as oat milk, coconut sugar, maple sugar, dried cherries, almonds, coffee, toffee, sea salt and more.

Balls Food Stores is giving shelf space to Farmer Direct Foods, a Kansas-based brand at the forefront of regeneratively-grown flour and grain products.

The flavor company's annual report examines what consumers are currently looking for in food and beverage categories and predicts upcoming trends through this year.

Retail bakeries are reaching out to their communities in new and different manners, and in more cases than one these efforts involve a digital or online component.

Bright colors create an emotional boost for consumers who are embracing vivid hues.

Ingredients, functional and clean label are expected to be key trends this year.

Bakeries are benefiting immensely from the ease and reliability of new online purchasing systems that allow them to order the bakery ingredients and supplies they need every day.