The service has launched in Northern California, Texas, Georgia, Florida, and other select markets, with store coverage expected in all 50 states by March 2023.
Higher food costs, labor costs and energy/utility costs are now a significant challenge for a majority of foodservice operators, according to a National Restaurant Association survey.
A recent survey from accounting software company FreshBooks found that nearly 40 percent of small business owners haven't taken a break from work for at least one consecutive week in a year or more.
In collaboration with the Pacific Coast Food Waste Commitment and TripleWin Advisory, the company developed an employee engagement campaign to reduce food waste.
While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.