Joel Feldman succeeds co-founder Andrew Ly, who is stepping aside after 38 years.

Aspire Bakeries is turning its attention to retail and foodservice.

In collaboration with the Pacific Coast Food Waste Commitment and TripleWin Advisory, the company developed an employee engagement campaign to reduce food waste.

The company is adding more distribution channels to “delivered fresh daily” business.

The company experienced volume growth of 5.3% this fiscal year.

The company looks to source 100% of its flour from regeneratively grown wheat by 2030.

As of Sept. 29, several companies were adjusting to keep their operations running by managing power outages, cell tower outages and severe flooding in central Florida.

The company helps farmers prepare for an emerging consumer mindset that prioritizes sustainable food solutions.

The educational research company created the program to help bakers prepare for the future.

A study from the American Bakers Association looks at the ways baked foods currently fit into consumers’ life occasions.