The company plans to roll out the convenience-focused design to its stores companywide in 2023.

Through its subsidiary Danstar Ferment AG, the company has agreed to acquire the Nutrilife baking enzymes business of BASF.

Marlene Creighton will replace Stanley, a 26-year sales veteran.

The chain is looking to expand market share in the lunch and dinner categories.

Following a dip in second-quarter EBITDA, the company may close handful of stores. 

The company has broken ground on a 42,000 square foot expansion, almost doubling the size of its current bakery.

The company says the laboratory was designed with capability in food preservation across multiple categories.