Café Valley acquires mini cupcake maker 01.05.2023 By Josh Sosland Manchester, New Hampshire-based Freed’s Bakery specializes in iced mini cupcakes.Read More
Galina Laffer bakes to remember 01.05.2023 By Brian Amick The owner of Rosie's Bakery in Massachusetts came from a difficult life in Ukraine, one that many still face in her birth country.Read More
The Coffee Bean & Tea Leaf adds sea salt caramel beverages to winter menu 01.04.2023 By Brian Amick The silky-smooth beverages feature a rich caramel flavor, real sea salt and premium espresso.Read More
Flour Shop collaborates with Williams Sonoma on retail products 01.04.2023 By Brian Amick The bakery's founder, Amirah Kassem, is continuing her fun and playful creations with new cake kits, cookie cutters and more this month.Read More
Last Crumb introduces Platinum Collection of cookies 01.04.2023 By Brian Amick The Los Angeles-based luxury cookie brand has announced its newest drop, featuring the most intricate and complex recipes to date.Read More
Tate’s Bake Shop debuts Cookie Bark 01.04.2023 By Eric Schroeder The new product contains bite-size pieces of the brand’s cookies.Read More
Duck Donuts launches Chocolate Lover’s Assortment 01.04.2023 By Brian Amick The chain is starting the new year with a limited-time collection featuring mini chocolate chips and chocolate combinations.Read More
Starbucks debuts Pistachio Cream Cold Brew as part of winter menu 01.03.2023 By Brian Amick The coffee chain is welcoming the new year with a new beverage alongside returning favorites.Read More
Preparing Rosca de Reyes for celebrations 01.03.2023 By John Unrein The biggest single sales day for many panaderías across the country arrives on the Epiphany (Jan. 6), when many will enjoy this traditional Mexican bread.Read More
Freddy’s launches Frozen Hot Chocolate Shake made with Ghirardelli 12.30.2022 By Brian Amick The shake is made by blending Freddy’s signature vanilla frozen custard with Ghirardelli Hot Cocoa and marshmallow sauce. Read More