The chain is debuting apple cider and maple doughnuts and bringing back pumpkin spice doughnuts.

This pie from celebrity chef Dan Churchill combines popular fall flavors into one decadent dessert.

Courtesy of Zingerman's Bakehouse and King Arthur Baking Company, this special Rosh Hashanah cheesecake features swirls of vanilla tahini and chocolate fillings, plus chunks of sesame halvah.

For a limited time, Shake Shack is combining its frozen custard with Milk Bar’s iconic baked goods.

The Jackson, Mississippi cafe introduced the item to help with carry out orders during the pandemic.

The St. Louis-based manufacturer of specialty breads and pastries is helping fund honey bee health research and programs with its new Banana Chocolate Chip Bread Pudding.

The Las Vegas-based shop has introduced a collection of patriotic treats for the holiday.

The New York City fast casual bagel chain is taking its concept nationwide.

Pristine 3000 enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.