World's Best Cookie Dough has found an unusual (and intriguing) twist on its products.

The bakery-cafe chain's new menu items incorporate the flavors of fall.

The chain's U.S. restaurants are offering limited-time fall flavors.

The flavorful, 100% natural, dark cocoa powder will debut at the International Baking Industry Exposition (IBIE) in Las Vegas.

The signature offerings will be available throughout the entire month.

The chain is celebrating a new, unofficial holiday known as “Back to the Grind Day.”

The warm cookie delivery chain will award “Cookies for College” with its national sweepstakes.

The Pumpkin Spice Original Filled Doughnut is a sweeter take on the classic fall flavor.

The latest rising handheld sweet is cookies, as evidenced by the success of Levain Bakery and other cookie specialists.

The new flavor features highly-concentrated, vibrant natural flavor and color, which it gets from yuzu juice.