Top trends in pastry and foodservice take center stage at Sirha 2019 03.07.2019 By John Unrein The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.Read More
Einstein Bros. Bagels introduces Lent-approved items 03.06.2019 By Brian Amick The chain has added items to the menu that appeal to customers abstaining from meat.Read More
Sprinkles Cupcakes offers special cupcakes throughout March 03.06.2019 By Brian Amick St. Patrick's Day and Women's History Month-themed cupcakes are among the new treats.Read More
Starbucks has its head in the clouds with latest beverages 03.05.2019 By Brian Amick Starbucks Cloud Macchiato is the latest addition to the beverage menu.Read More
Cinnabon announces return of Churro Swirls 03.05.2019 By Brian Amick Cinnabon is back with an innovative twist on a classic treat.Read More
Duck Donuts offers St. Patrick’s Day-inspired donuts 03.05.2019 By Brian Amick The franchise's Lucky Day Assortment is available for a limited time.Read More
Dunkin’ brings back Irish Crème coffees for first time in five years 03.04.2019 By Brian Amick The coffee flavor is joined by the Mint Brownie Donut during the month of March.Read More
Krispy Kreme supports children with ‘Dough-nate for a Doughnut’ campaign 03.04.2019 By Brian Amick The campaign will benefit children that are underserved or living with serious illnesses.Read More
Kontos to feature 60 flatbreads at restaurant show 03.01.2019 By John Unrein Company to introduce new Toasted Tidbits, made from sliced Kontos’ signature Gyro bread.Read More
Georgetown Cupcake creates Baileys Chocolate Mint cupcake for St. Patrick's Day 02.27.2019 By Brian Amick The limited-time cupcake features Baileys Irish Cream and much more.Read More