The doughnut shop has partnered with Mexico's Andaz Mayakoba Resort for the holiday-inspired item.

The cookie bakery is teaming up with Goo Goo Cluster for two mashups.

The bakery-cafe chain has become the first national restaurant company to disclose the whole grain content of breads on its menu.

The New York City bakery's WICKED cupcake will benefit multiple nonprofit organizations.

The newest flavor was the winner of the second Pretzel National Creation contest.

The artisan bread and Mediterranean food company is partnering with The Culinary School at Eva's Village for the competition.

El Manantial bakery is involved in a trademark dispute over a new product it claims to have created.

The Miami ice cream shop is creating eight special flavors for National Dessert Day.

The Philadelphia donut shop is offering a limited-time donut benefitting the nonprofit.

Pan Artesanal is bringing some less traditional pastries and breads to the city.