The US retail launch of its Organic Flour line supports the company’s desire to make organic food more accessible by expanding into the baking category for the first time.

The collection features twelve unique chocolate and confection pieces crafted in Brussels, where the brand was founded nearly 100 years ago, using some of GODIVA's most treasured and bespoke recipes.

Cheesecake Rewards members can enjoy any dessert for half price when dining in or ordering takeout or delivery now through Thursday, October 17.

With this week’s Hunter’s Supermoon set to be the biggest supermoon of the year, the doughnut chain is introducing a one-day-only Supermoon Super Doughnut.

The new rigid containers feature a tamper-evident ‘flag’ that stays raised once opened.

The Sweet Baby Ray’s Crown Stick Buns captured the flavors of fall and iconic Kansas City barbeque.

The Las Vegas-based chain is offering more than a dozen themed doughnuts now through Thursday, October 31.

This recipe from Zingerman’s Bakehouse’s cookbook – Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small – combines a buttermilk nutmeg muffin and a cinnamon sugar doughnut.

The new product is a playful tribute to the beloved Cosmic Brownie, which debuted in 1999 and is celebrating its 25^th anniversary this year.

Starting in Chicago, Krispy Kreme expects to have its doughnuts in more than 1,000 McDonald’s restaurants by the end of this year and a total of 12,000 by the end of 2026.