The chain is getting into the seasonal spirit with three all-new doughnuts and a returning favorite that capture sweet and spiced flavors.

The company's product development experts have brought 24 new products to operators to reduce costs and increase menu differentiation.

America's donut tour has formed a holiday in celebration of one of the season’s best treats and have created a website to help center the effort around.

This recipe comes from executive chef Paul Lewis of Vinny's, a pizzeria in Houston, Texas.

The acclaimed Kansas City chocolatier is bringing back the popular holiday item for a third year.

This seasonal recipe, featuring salted caramel, comes courtesy of Chef Nickey Boyd of Indaco in Atlanta.

The company has introduced a new European Style White Buttercreme and 13 new colorful buttercreme style icings.

The bakery-cafe chain is featuring more apple and fewer pumpkin-flavored options this season.

From September 27-29, Tims Rewards Members can enjoy a free medium hot or iced coffee with any purchase at participating US locations.

The two brands are focusing on directing much-needed support to vulnerable populations, with a spotlight on children.