Wilton celebrates The Bake Fest sponsorship with sweepstakes 04.20.2022 By Brian Amick The company will give five winners the ultimate baking experience prize pack in advance of The Bake Fest virtual event in May.Read More
Le Macaron becomes largest macaron franchise in United States 04.20.2022 By Brian Amick Since Le Macaron first began franchising in 2012, it has rapidly expanded with more than 63 locations.Read More
Menu innovation at Major League Baseball stadiums 04.20.2022 By Sarah Straughn MLB teams have revealed exciting new menu items as the 2022 season begins.Read More
Cinnabon teams with BOOST for protein-packed nutritional beverages 04.20.2022 By Brian Amick The cinnamon roll bakery is bringing its flavor to a new health-focused drink.Read More
Auntie Anne’s to give away free pretzels on National Pretzel Day 04.19.2022 By Brian Amick Pretzel Perks rewards members can take advantage of a special offer on Tuesday, April 26.Read More
Panera launches unlimited self-serve beverage subscription 04.19.2022 By Brian Amick The Unlimited Sip Club includes all self-serve coffee and tea, new Panera Charged Lemonades and Pepsi-Cola products.Read More
Sustainability in cookies 04.19.2022 By Cargill Cargill created a Sustainable Cookie Concept that showcases how brands can truly bring sustainable sourcing to life.Read More
Crumbl Cookies hosts memorial for pink sugar cookie 04.18.2022 By Brian Amick The popular flavor has been removed from the chain’s weekly rotating menu.Read More
Pull-me-up cakes are a hot trend in decorating 04.18.2022 By John Unrein Executive chef Melissa Trimmer of Dawn Foods shares thoughts on one of the hottest trends emerging in the decorated cake sector.Read More
Corner Bakery launches spring menu items 04.15.2022 By Brian Amick Available through the months of April, May, and June the lineup includes Hazelnut Cold Brew, Blueberry Topped Pancakes and more.Read More