The brand’s full product line includes Sliced Avocado Seeds & Grains Bread, Avocado Dinner Rolls, Avocado Ciabatta Buns and Avocado Italian Take & Bake Bread.
This recipe from Rhubarb (Asheville, NC) pastry chef Mallory Foster lets zucchini shine in its peak season – a perfect example of Rhubarb’s philosophy of bringing fresh, uncomplicated food to the table.