The global rollout of WholeFruit chocolate celebrates the zesty, fruity taste.

The Los Angeles-based shop is treating its customers on Tuesday, August 24.

The bakery chain captures seasonal tastes in its lastest flavors.

The brand is getting a jump on the season with new and returning items.

The freezer-to-oven, pre-portioned biscuits offer a low-prep way to elevate everyday menu staples and add warmth and flavor to any plate.

The brand continues its international growth with its recent opening in Riyadh, the capital of Saudi Arabia.

In celebration of National S’mores Day on August 10, the brands have partnered for unique takes on the summertime flavor.

In "Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More" Bernice Baran shows readers how to craft indulgent, over-the-top frosted treats with creative custom toppings.

The Doughminators, a dedicated team of dough experts, will be on hand at the expo to help pizza makers with the skills and knowledge necessary to create signature crusts and prevent crust issues.

New products promise to stir excitement for bakery in creative ways.