The sustainable caramel chocolate joins the Belcolade Selection range of dark, milk and white chocolate.

World Chocolate Day is set to take place on Wednesday, July 7, and the premium chocolate company has a variety of chocolate treats for customers.

This summer, the brand is providing customers with a fun new beverage experience.

The French-Asian bakery café chain is looking to help customers stay connected to their Asian heritage for the upcoming festival.

For the second year in a row, the bakery chain is partnering with the Los Angeles LGBT Center.

The Johnson & Wales University International Symposium on Bread, the preeminent gathering of global thought leaders in the bread industry, is being held virtually and started May 17.

The special assortment features 12 dad-approved donut combinations.

The contest is looking to find the most mouthwatering blueberry pie recipe in America.

The New York City-based shop's new Strawberry Squeeze doughnut highlights the latest HI-CHEW flavor, Strawberry Lemonade, for National Candy Month.

The French-Asian bakery café chain has introduced new cakes and pastries in June.