The viral candy lifestyle brand and the New York bakery have created a cookie decorating kit for the special day.

The Los Angeles-based gourmet pie and coffee shop is set to roll out its newly expanded breakfast menu offerings beginning Tuesday, April 13.

Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate is made with natural chicory root fiber.

The chain has created fun doughnut flavors for the season.

Tropical fruit flavors are popular in cakes this season.

With the specific needs of pastry chefs and commercial bakers in mind, these butter sheets have been designed for ease of use and flexibility.

The special dessert celebrates the fast food chain's 100th birthday.

For first time in its history, the doughnut chain is partnering with another brand to create an all-new glaze.

To celebrate its 100th anniversary, See’s Candies has enlisted the help of Guittard Chocolate Company and Peet’s Coffee to help create its April Sweet-of-the-Month.

America's love affair with donuts continues to evolve, and we'll celebrate that in less than two months on Friday, June 4.