These delicious snack bars from American Almond only require six ingredients.

The San Francisco bakery offered a free bread-starting kit with any grocery purchase on March 19.

The fourth edition of the event will be moved to 2021.

The Butter Book, from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, is a comprehensive online pastry, baking, and cake decorating learning solution.

The bagel chain is selling its Fresh & Ready Baker’s Dozen for a special price for a limited time.

Butter& has found a creative way to keep selling cakes amid the uncertain times of the COVID-19 spread.

The Gingered Peach has begun selling high-demand supplies that can be found at grocery stores, at the same price.

The bakery-cafe chain has announced that its business owners are able to regulate each location’s made-to-order baking schedule.

This decadent dessert features chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, all topped with malted chocolate frosting.

Facing lost business due to COVID-19, Bridge Bread is seeking assistance in keeping the bakery from closing.