The bread community is strong, thanks to innovators all across the country.

The Montclair, New Jersey bakery grows its brand and gets free publicity by being a good neighbor and creating fun, local events that bring everyone together.

Honey, cream cheese, and brownies combine in this recipe from National Honey Board.

Dough Doughnuts' take on Hamantaschen will be available for a limited time around the Jewish holiday.

The easy-handling product meets a need for giving customers unique pizzeria experiences while facing kitchen labor shortages.

The premium chocolate manufacturer has launched The Lady GODIVA Initiative to support charitable organizations that empower women around the world.

The leading foodservice distributor's lineup features products designed to help operators easily get creative and innovate with their menus.

The International House of Pancakes is looking to make customers feel like kids again with its new lineup featuring pancakes and milkshakes mashed up with breakfast cereals.

New research from Cargill highlights the attributes consumers seek in four popular categories — bars, salty snacks, candy, and sweet baked goods.

Spring cakes will feature vibrant colors and delightful smells to match the season.