Sugar Factory American Brasserie will include a full-service café and confectionary shop, a retail store, an indoor and outdoor dining areas, two full-service bars and a private dining room.
The premium chocolate manufacturer held the North American Final of its Chocolate Chef Competition in partnership with StarChefs during their annual International Chefs Congress on October 28.
Joanne Chang is bringing her signature treats to the New York City bakery in celebration of the release of " Pastry Love: A Baker's Journal of Favorite Recipes."
Shake up your dessert menu and achieve consistent, high-quality results with these diverse recipes, featuring Plugrá® European Style Butter. For more information and recipe ideas, please visit www.plugra.com.
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