Dunkin’ powers up breakfast with bowls 04.29.2019 By Brian Amick The new bowls appeal to on-the-go consumers looking for convenient and better-for-you items.Read More
Aryzta launches new Danish pastry line 04.26.2019 By John Unrein New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.Read More
New York City bagel shop teams with local brewery for new beer 04.25.2019 By Brian Amick Black Seed Bagels and Folksbier have collaborated on the Black Seed Glow Up Berliner Weisse.Read More
La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
Dunkin’ introduces out-of-this-world seasonal menu 04.25.2019 By Brian Amick Cosmos-inspired beverages and a donut bring wild colors and flavors to the menu.Read More
Bakers and educators promote the power of bread 04.25.2019 By John Unrein The International Artisan Bakery Expo offered bread and pizza solutions under one roof.Read More
Auntie Anne’s set to celebrate National Pretzel Day 04.24.2019 By Brian Amick The gourmet pretzel chain will have a special deal and a new product.Read More
Starbucks announces return of S’mores Frappuccino 04.24.2019 By Brian Amick The summer-themed beverage will be added to the menu on Tuesday, April 30.Read More
Barry Callebaut encourages use of all five senses in chocolate tasting 04.23.2019 By Brian Amick The company looks to help chocolate professionals and consumers understand and express the richness of chocolate taste.Read More
Heart-shaped bagels make Mother's Day return at Einstein Bros. Bagels 04.23.2019 By Brian Amick The twisted bagels are back on the Einstein Bros. menu starting May 2.Read More