The chain's festive offerings also include the popular Peppermint Mocha and Toasted White Hot Chocolate Signature Lattes, as well as the Cookie Butter Cold Brew and Donut.

Adding simple twists can transform your desserts menu. Check out these tips for reinventing dessert in every season.

The brand is also bringing back Snickerdoodle Almonds for a third holiday season.

After surviving cancer, Kyri Mosley left a career in health care to launch a baking business.

Celebrating its 40th anniversary this year, the company continues to innovate with its latest products.

Inspired by the Mannings and TikTok, the brand created its own version of cookie nachos.

This recipe comes from The Independent in The George Hotel (Georgetown, South Carolina) and is the most popular dessert item on its menu.

This seasonal recipe comes from renowned Fifth Group executive pastry chef Eric Wolitzky, the leader of celebrated pastry programs throughout Atlanta.

To show gratitude for their hard work and sacrifice, the chain is providing free coffee and doughnuts on First Responders Day (Monday, October 28).

Baking an Impact: Small Changes for More Sustainable Baking showcases recipes rooted in smart, sustainable baking practices.