This recipe from Zingerman’s Bakehouse’s cookbook – Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small – combines a buttermilk nutmeg muffin and a cinnamon sugar doughnut.

The new product is a playful tribute to the beloved Cosmic Brownie, which debuted in 1999 and is celebrating its 25^th anniversary this year.

Starting in Chicago, Krispy Kreme expects to have its doughnuts in more than 1,000 McDonald’s restaurants by the end of this year and a total of 12,000 by the end of 2026.

The limited-edition doughnut will come in its own special SpongeBob box and will be available daily at select locations throughout the Las Vegas area.

The Louisiana Fish Fry inspired collection showcases flavors crafted to celebrate the rich culinary heritage of the bayou.

The brand's Cranberry Bagels and English Muffins are available now through December 28 at retailers nationwide.

Varieties like sourdough, Hawaiian and pretzel are at the forefront of category growth.

See four in-demand products to entice customers, plus formulation tips so you can mitigate concerns involved with adding a new product to your lineup. 

Made by Bagcraft, the new Power Prep bags and rolls keep to-go foods tasting their best when wrapped, frozen, reheated and held under heat before sale.

The Portillo’s Chocolate Cake Cookie was created in partnership with Milk Bar founder Christina Tosi in celebration of the bakery’s upcoming Chicago location.