America's donut tour has formed a holiday in celebration of one of the season’s best treats and have created a website to help center the effort around.

This recipe comes from executive chef Paul Lewis of Vinny's, a pizzeria in Houston, Texas.

The acclaimed Kansas City chocolatier is bringing back the popular holiday item for a third year.

This seasonal recipe, featuring salted caramel, comes courtesy of Chef Nickey Boyd of Indaco in Atlanta.

The company has introduced a new European Style White Buttercreme and 13 new colorful buttercreme style icings.

The bakery-cafe chain is featuring more apple and fewer pumpkin-flavored options this season.

From September 27-29, Tims Rewards Members can enjoy a free medium hot or iced coffee with any purchase at participating US locations.

The two brands are focusing on directing much-needed support to vulnerable populations, with a spotlight on children.

The doughnut chain is looking to make this Friday the 13th a special one for customers.

The Texas bakery's French macarons are available for nationwide shipping and can be purchased in an assortment pack of 6 or 12.