These baked donuts combine sun-dried tomatoes, basil and parmesan cheese for a sweet and savory treat that is perfect for your breakfast and brunch.

This marks the company’s first nationwide expansion in brick-and-mortar retail.

The “Wandering Bear Frrrozen Mochaccino” is a spin on Serendipity3’s popular Frrrozen Hot Chocolate.

The James Beard Award-winning pastry chef and creator of the famed Cronut is set to bring his signature creations to the Las Vegas Strip next month.

The duo has teamed up to launch “Pink Frosting,” a hot pink, vegan, gluten-free cookie dough that's full of functional ingredients.

The leading pizza buffet has added a new dessert for the fall season.

The bakery chain also has a sweet offer for guests at its stores Oct. 4-7 for the holiday.

The popular doughnut shop has opened a new location in Brooklyn’s trendy DUMBO neighborhood.

With September being National Biscuit Month, General Mills Foodservice and Pillsbury provide insights into the consumer appeal of biscuits and offer menu inspiration for foodservice operations.

The chain will once again sweeten National Coffee Day with a free brewed coffee for all guests this Thursday, Sept. 29.