Kneading dough and shaping it into the perfect baguette or tapered roll can often take precious time away from a baker’s busy day. And while bakeries pride themselves on their craft, there may come a time where your success demands a simple solution that delivers the same dough integrity and consistency but for much less in time and labor. That is where automation comes in.

Centerline by Hobart Edge10 and Edge14 slicers are designed to provide reliability and quality at an affordable price.

The Nancy Silverton Porcelain Baking Slab, designed to Silverton’s exact specifications, is made specifically for its large surface area and high walls.

Leading manufacturers are enhancing cookie production, helping bakers produce more efficiently with high-quality results.

The International Artisan Bakery Expo took place August 17-19 in Las Vegas, hosting thousands of bakers.

Atmospheric baking guarantees an even baking result at all times regardless of the weather.

The premium commercial food equipment manufacturer held its giveaway at the 2021 International Pizza Expo in Las Vegas on August 19.

Hugo, which picks and stacks heavy boxes, will help to alleviate the manufacturing/packing process for the company’s staff.