Consumers are searching for foods that they perceive as healthier, and those that can help them address specific health concerns like obesity, high blood pressure or gut health.

According to leading flavor experts, these ideas are trending in desserts and pastries.

Experts share what to look for in desserts and pastries this year and beyond.

Businesses are adjusting to this new culinary landscape as consumer trends dictate menu changes.

Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.

The company continues its growth into the new decade with an ambitious plan focused on wellness and convenience.

Clean label is a trend that isn’t going away any time soon. Shoppers are reading ingredient lists in an effort to avoid ingredients they don’t understand. As bakers tackle cleaning up their ingredients, Lesaffre can help with ready-made or custom solutions that maintain product quality at the same time.

The expanded line of mixes, bases, and icing stabilizers simplifies labels while maintaining quality.