The company designed these products to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste and help alleviate supply chain challenges.

Bakeries are appealing to consumers with dietary restrictions.

The move is part of the acquisition of Full of Beans from earlier this year.

Patty Cakes are made with 23 grams of potato protein and zero added sugars.

The award-winning product is the first of its kind in the American market.

For the first time in 28 years, the bakery has finally offered a new version of its most popular item so that more people can enjoy it.

Cloudies are a low-calorie option made with just four simple ingredients including eggs, cream cheese, baking soda and baking powder.

“Free-from” claims can appeal to consumers both with and without allergies or intolerances to specific foods.

The gluten-free cookie is made using a rice flour base.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.