The global food and beverage company is offering a comprehensive look at what’s likely to capture consumers’ attention in the coming year.

Consumers across generations are focused on quicker meal prep, often using pre-cooked ingredients.

A recent American Express survey showcases current dining behaviors and what young people are prioritizing in the US.

Baby boomers are empty nesters with more disposable income, and millennials are more focused on value and feeding their families while Generation Alpha is the most diverse generation to date with more adventurous tastes.

T. Hasegawa USA is examining the cycle of flavor discovery and exploring how flavors go from emerging trends to a mainstream part of the food & beverage landscape.

Rising ingredients such as buckwheat, fungi, hemp, and seaweed will further emerge in new plant-based launches.

As more innovations and products become available and accessible, consumer interest in plant-based foods and beverages continues to broaden.

The company's Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

A number of research reports have found that younger generations are more likely to be influenced by a company’s sustainability initiatives.