The potential benefits in weight management also may boost appeal.

The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.

There’s a growing focus on living healthier.

Beleaf PlantBetter is designed for bakers who seek plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter.

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the industry in the coming years and details how operators can put them into action in their establishments.

This summer is all about new twists on healthy summer ingredients, reinvented sourdough recipes or exciting new tea drinks.

The new bars feature 15 grams of whey and milk protein isolates.
 

Bakery consumers are seeking comfort and quality more than ever.

Indulgent brioche-inspired products stood out as a top trend in 2023.

Ingredient manufacturers have noticed consumers seeking foods and beverages designed to help them relax and rejuvenate.