The baking kits come in three varieties: garlic, Parmesan and sourdough.

The chocolate manufacturer's newest capabilities include dairy-free offerings, protein chocolate and organic chocolate.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

Making its debut at the event, the Italian Milling Industry Association (ITALMOPA) will shine a light on the Pure Flour from Europe initiative.

The leading ingredients innovator examined industry trends and consumer preferences at its two-day conference, held in Austin, Texas on September 19-20.

The organic producer is debuting a 25-lb bag of its “just-add-water” whole grain pancake and waffle mix for schools, restaurants and other wholesale customers.

Sales of natural, organic and functional food and beverage products grew 6.6% to $199 billion last year, according to Nutrition Business Journal estimates.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.

The Pure Flour from Europe program is highlighting premium organic soft wheat and semolina flour in Las Vegas next month from Jan. 15-17, 2023.