The company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100 percent electric fleet by 2035.

The new rigid containers feature a tamper-evident ‘flag’ that stays raised once opened.

The sustainable agriculture researcher has rolled out the product label indicating that a food or beverage contains a small percentage of perennial grains.

Sustainability needs to be top of mind for today’s retail bakeries and their suppliers.

The company aims to reach net zero emissions by 2050.

The new on-demand digital program, which examines disruptive macro trends to help industry professionals respond to today’s rapidly evolving marketplace, is part of Rich’s Academy – a free training and education platform.

The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.

The report highlights the company's commitment to sustainability goals, including greenhouse gas reduction, certifications, enhanced data capturing and new innovative products.

Starting in August, in Petaluma, California, the chain is leading a city-wide collaborative reuse project to make reusable cups the default option for to-go drinks.

The program will cover 20,000 acres in the southeastern US.