This April and beyond, the chain is helping its customers reduce their footprint one cup at a time.

The company is set to expand its contracted renewable energy capacity by 42 percent as part of its overall goal of reducing greenhouse gas emissions.

The new Starbucks Reserve Hot Honey Affogato and Hot Honey Espresso Martini are available only at Starbucks Reserve Roasteries and stores.

Ideal for supermarkets, restaurants and bakeries, the new products include a variety of BPI-Certified bags and wraps with no-added PFAS.

In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.

The first-of-its-kind collection of cups, lids, cutlery and containers aligns with new labeling rules in Washington and Colorado.

Bakeries and suppliers have an increased focus on the environment.

With its first verified, traceable soybeans loaded and shipped from the US to Europe, the company intends to expand this initiative to key North America locations for the 2024 growing season.

Cocoa-producing companies are tackling the challenges of the industry in several ways.

This educational resource aims to help businesses navigate key considerations when selecting the best sustainable packaging solution for their food products.