The Pastry World Cup’s winners are its best ambassadors, the proof that the competition is a real springboard for a career and a professional’s life fulfilment.
On September 16, Valley Bakers Cooperative in cooperation with the Wisconsin Bakers Association and Wisconsin Bakers Foundation will be hosting the first session of Bakers U - Ingredients for Success.
This event, taking place July 22-23 in Michigan (Jackson and Ann Arbor), will host regional bakery leaders for two full days of networking, bakery tours, product demos and business panels.
The WBA is teaming with Madison College for the March 3 event in which ten local bakeries will serve samples of their best pies in advance of Pi Day (March 14).
The American Bakers Association, the American Society of Baking and Retail Bakers of America met with the staffs of Senate and House of Representative members to advocate for issues affecting the industry.
The national collaboration is designed to support the vital connection between farmers, ranchers and the culinary industry with education-focused programs, interactive events and training sessions.
The two associations are teaming up with Washington Red Raspberry Commission for three gatherings, held at different BBGA member bakeries on the West Coast.
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