She had served as acting director of the GFF since January.

Things get even more interesting when you add soy protein to the mix. Tofu provides smoothness, while textured soy protein provides crunch as a topping and ingredient.

Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.

Since launching in 2006, the Hall of Fame has recognized individuals from various facets of the baking industry, including bakeries, allied equipment and ingredient suppliers, schools, service organizations and publishers.

Six industry leaders will be inducted at BakingTech 2023 in Chicago.

Mike Eardley has led the International Dairy Deli Bakery Association since August 2014.

The American Society of Baking's convention will be held Feb. 28-March 2, 2023, in Chicago.