(M)EAT CARNIVAL, a vibrant celebration of Mediterranean-inspired dishes, will showcase La Brea Bakery artisan breads in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch.
From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations presents recipes for every meal and every occasion, from sandwiches and appetizers to sweet or savory dishes that incorporate La Brea Bakery artisan breads, baguettes and rolls.
The brand has teamed up with Bread & Butter Wines to ensure kitchens are well-stocked with artisan breads and delicious wines as we head into the holiday season and seasonal entertaining.
La Brea Bakery's re-imagined Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.