The foodservice industry is expected to generate $997 billion in sales and 500,000 new jobs by the end of 2023, according to the National Restaurant Association.
The Kitchen Innovations Awards celebrate the back-of-house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space-saving and more.
Michelle Korsmo has been named as the association’s president and chief executive officer as well as CEO of the National Restaurant Association Educational Foundation.