The company's overall sustainability performance for 2023 ranks among the top 2% of all audited suppliers in a wide range of industries globally, according to EcoVadis.

Jennifer Lindsey has been with the company since 2016.

Consumers do not necessarily expect baked foods containing alternative grains and pulses to match wheat-based baked foods’ finished product flavor and texture profile. They do, however, expect these products to taste good and be high quality.

Trends in the bread world have various shapes.

Cargill works with corn growers near Corbion’s plant in Blair, Nebraska to implement sustainable farming practices such as cover crops.