Get your bakery ready for National Donut Day by tapping into key consumer trends, like growing traffic through expanded dayparts, meeting the desire for more indulgence, and the increasing demand for all things chocolate. Anne Marie Halfmann, Marketing Director at Dawn Foods Global, shares insights on these trends and how Dawn Foods can help bakers execute winning promotional ideas.

In this article, Dawn Foods looks to their four global consumer trends for insights on how to drive more sales for your bakery on National Donut Day.

The leading global manufacturer and distributor of bakery ingredients will share consumer insights, holiday-inspired flavors and samples of seasonal LTO concepts.

Small changes can make a big impact. In this article, Dawn Foods shows how you can work smarter by just asking three questions.

Chocolate is a classic and beloved dessert flavor, so it’s important to have at least one signature chocolate offering on your menu. With a special seasonally rotating dessert, you can attract new chocolate-loving customers and delight your loyal customers.

Here’s a sweet opportunity — the business boosting potential of an easy-to-use, elevated European style chocolate buttercreme style icing.

It’s important to look at your menu and how you can bolster it with the bright colors and exciting flavors of the season.

The two vendors were recognized for delivering growth and providing outstanding partnership for bakery customers across the region.

Melissa Trimmer was honored for her culinary excellence and commitment to industry education and diversity.

The Dawn Exceptional European Style Chocolate Buttercreme is crafted to meet the tastes of both professional bakers and chocolate enthusiasts.