The company has expanded its ruby chocolate line to be used in baked foods and snacks, joining other applications like confectionery items and ice cream.

Peter Feld succeeds Peter F. Boone, who is stepping down for personal reasons.

Pillsbury Freezer-to-Oven Chocolate Swirled Croissants are a new take on the company’s no-thaw, no-proof, ready-to-bake croissants.

By upcycling one of the most discarded fruits on the planet, the cacaofruit can be the most effective fruit to prevent global warming.

The parallel trend of delicious and better-for-you offerings allows consumers to feel like they can enjoy a guilt-free treat without sacrificing indulgent flavor.

Intense Indulgence, Mindful Indulgence and Healthy Indulgence are on the minds of consumers.

The Asia Pacific Business Excellence Center will provide support across the company’s financial and accounting services, information management and technology, customer service and other corporate and shared service functions.

Due to social media health messages, manufacturers are looking for ways to offer traditional findings with a healthy twist. 

Using the findings from a survey released earlier this year, the company has officially launched Cookies CRAZED 2.0 to help food manufacturers understand the needs of today’s consumers.

The facility is expected to be operational in 2024 and is the company's third chocolate plant in the country.