Puratos - Articles - Page 3

Puratos chocolate receives first carbon-neutral certification

01.12.2023

The Chocolanté 60Days chocolate has received carbon neutral certification, the first product from the company to receive the certification.

Best practices for artisan breads in automation

12.07.2022

By John Unrein

Dave Krishock, Grain Craft Bakery technical services manager, points out the key obstacles to overcome for automation when working with artisan breads.

The future of craft bread

12.07.2022

By John Unrein

Trends in the bread world have various shapes.

SLIDESHOW: The evolution of sourdough in craft breads

11.17.2022

By John Unrein

Trends have various shapes, and sourdough – one of the most influential breads in America today – started as a trend in 2014.

Puratos launches US bakery school

10.27.2022

By John Unrein

The Bakery School initiative is part of the company’s global commitment to making life changing social contributions that move the planet forward and support future generations.

Puratos bolsters fruit filling offerings with acquisition

10.06.2022

By Eric Schroeder

Fourayes is the UK’s largest fruit processor and commercial jam manufacturer for bakeries, desserts and dairy.

The future is ‘phygital’ says Puratos

09.30.2022

By John Unrein

The company's consumer research points to new directions.

Puratos Bakery School to create new opportunities for local youth

02.04.2022

By John Unrein

Puratos USA and Pennsauken High School are pleased to announce plans for a new Puratos Bakery School that will create new opportunities for local youth.