Extending shelf life and quality 08.07.2023 By John Unrein Shelf life has emerged as a more important function in the post-pandemic bakery universe.Read More
Puratos to open first dedicated bakery glaze plant in the US 06.29.2023 By Brian Amick The new plant will be built in the heart of the company’s main US campus in Pennsauken, New Jersey.Read More
Puratos acquires Foley’s Chocolates 06.09.2023 By Zachary Sosland The acquisition of the Canadian chocolate producer is its largest to date in chocolate industry.Read More
Puratos expands West Coast operations 06.05.2023 By Eric Schroeder The company is adding a manufacturing line and planning relocation to a new warehouse and distribution facility.Read More
Free webinar to feature insights from Puratos product managers 04.24.2023 By Eric Schroeder Puratos product managers will discuss Puratos Softgrain, a blend of sourdough-cooked whole grains and seeds, during the 13-minute presentation.Read More
The latest creative trends in desserts 04.10.2023 By John Unrein In the online world, trends come and go at such a fast pace that you can miss a pastry hype or baking craze in the blink of an eye.Read More
Puratos shifts towards sustainable packaging solutions 03.03.2023 By Keith Moore The company plans to be carbon-neutral by 2025.Read More
Puratos US expands Wisconsin chocolate plant capabilities 02.27.2023 By Michelle Smith The production line will increase throughput and help meet increasing demand for a variety of products.Read More
Online ordering and purchasing 02.17.2023 By John Unrein Bakeries are benefiting immensely from the ease and reliability of new online purchasing systems that allow them to order the bakery ingredients and supplies they need every day.Read More
SLIDESHOW: Online Business - Social Media Connections 02.07.2023 By John Unrein Social media can be an effective way to connect with your customers and create awareness for your brand.Read More