Snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.

The company is giving restaurant operators another labor-saving, time-saving product to add to their menus.

The company is broadening its industry leadership with the announcement of four notable board appointments across leading food industry and foodservice organizations.

The new platform helps bakery professionals at all stages of their career build their skills, tap into industry trends and insights, and take courses that qualify for continuing education credits or units from accrediting organizations.

The company is investing more than $100 million to expand its manufacturing facility in Brownsville.

The following ideas and tools will help cake decorators reach their limits of creative possibilities.

Certified Gluten Free, Rich’s Detroit Style Pizza Crust sets itself apart with its soft inside texture and crispy outside.

More variety, healthy options and affordability top fresh bakery shoppers’ priorities, according to the global food company.

New consumer research cited by Rich Products reveals that 56 percent of desserts are now consumed for all-day snacking.