The James Beard Award-winning pastry chef and the modern Chinese food brand have teamed up on the limited-edition Chocolate Black Sesame Lava Dumpling.
The Fresh Peaches & Cream Choux Puff not only embraces the season’s hottest fruit trend but also adds a sophisticated twist with Juliette’s unique liqueur.
The leading French milling company and the James Beard Award winning pastry chef have launched a pastry flour set to redefine the at-home baking experience.
The inventor of the Cronut and award-winning pastry chef is expanding his partnership with Caesars Entertainment with a new concept at Paris Las Vegas.
The two are looking to raise awareness about the need for blood donations in New York City by offering an exclusive 3 Lives Bar, a chocolate treat that is only available when donating at New York Blood Center.
To bring its 2024 Color of the Year to consumers, Sherwin-Williams partnered with James Beard Award-winning Dominique Ansel to create his first-ever vegan Cronut.