The James Beard Award-winning pastry chef has earned acclaim for his flavorful pastries in New York City and beyond.

In partnership with Caesars Entertainment, the James Beard Award-winning pastry chef and the creator of the Cronut will open his second venue on the Las Vegas Strip.

The Bake It Nice X Dominique Ansel Bakery pastry duo is available starting Saturday, November 2 at Eleven Madison Park in New York City.

The James Beard Award-winning pastry chef and the modern Chinese food brand have teamed up on the limited-edition Chocolate Black Sesame Lava Dumpling.

The Fresh Peaches & Cream Choux Puff not only embraces the season’s hottest fruit trend but also adds a sophisticated twist with Juliette’s unique liqueur.

The leading French milling company and the James Beard Award winning pastry chef have launched a pastry flour set to redefine the at-home baking experience.

The two have created a set of the two iconic pastries, available at both Dominique Ansel Bakery in Soho and Lafayette in Nolita for one weekend only.

The inventor of the Cronut and award-winning pastry chef is expanding his partnership with Caesars Entertainment with a new concept at Paris Las Vegas.

The Garlic Butter Escargot Schmear & Parmesan Gruyère Bagel is available for one weekend only at Dominique Ansel Bakery.

The two are looking to raise awareness about the need for blood donations in New York City by offering an exclusive 3 Lives Bar, a chocolate treat that is only available when donating at New York Blood Center.