Located in Anchorage, the new store serves custom cookie cakes, fresh, soft-baked cookies, brownies and more.

Par-baked products are simple to make, last longer and give the feeling of homemade bread.

The Baking Hall of Fame was created in 2005 as a tribute to those individuals that have made a significant contribution to the advancement of the US baking industry.

La Brea Bakery's re-imagined Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

Greasing baking trays and bread molds remains a messy and dirty but necessary task in a lot of bakeries.

This recipe from C&H Sugar features crisp meringues on the outside, velvety whipped cream inside and topped with a variety of berries.

The Boston-based doughnut shop has created custom doughnuts featuring fruit glazes to compliment PAX’s new gummy flavors.

The donut chain is looking to help guests give Dad exactly what he wants this Father’s Day with a 12-pack – of donuts that is.

The ingredient may replace refined sugar in food manufacturing.

This recipe was created by Chef Henry Hill on behalf of the Almond Board of California.