Paris Baguette names new executive chef 03.24.2022 By Brian Amick In his role, Andre Fuehr will lead a team of expert bakers and cakers into the future of product development.Read More
Bagel Boss makes products available through DoorDash 03.24.2022 By Brian Amick Customers can get the New York-based brand's products through nationwide shipping.Read More
Cacao Barry wins World Food Innovation Award with Evocao WholeFruit chocolate 03.24.2022 By Brian Amick The couverture chocolate won Best Artisan Product for its strong proposition.Read More
Krispy Kreme celebrates bracket season with free doughnuts 03.24.2022 By Brian Amick The brand is sweetening fans’ experience – whether their bracket is “busted” or “booming.”Read More
New Yoplait ParfaitPro is first bulk bag, dairy-free, plant-based yogurt alternative 03.23.2022 By John Unrein The versatile, coconut-based yogurt alternative helps operations offer a variety of vegan, dairy-free menu items to meet growing consumer demand.Read More
Conagen offers scale-up production of new high-intensity sweeteners 03.23.2022 By John Unrein In the United States, ingredient is generally recognized as safe as a flavoring agent.Read More
First animal-free macaron made with EVERY EggWhite 03.23.2022 By John Unrein Revolutionary ingredient offers the taste and functionality of egg whites needed by bakers and pastry chefs.Read More
Apex Motion Control to showcase Deco-Bot and more 03.23.2022 By John Unrein The Deco-Bot is an all-in-one robotic decorating station capable of accurately decorating cakes and cupcakes with that homemade look.Read More
Happy Cakes rolls out full-service party planning 03.23.2022 By John Unrein Denver cake shop expands its offerings with custom cakes for all occasions.Read More
Three Brothers Bakery celebrates key anniversary 03.23.2022 By John Unrein New promotions include the Ready for Rodeo with Rodeo-themed treats throughout rodeo season.Read More