The COVID-19 pandemic continues to impact sales for many businesses. Hispanic bakeries are adapting to the new realities of doing business and making the best of their circumstances.
The recently published 2020-2025 Dietary Guidelines for Americans also recommend Americans consume half of their grains from whole grain sources and the remainder from enriched grains.
As we head into January and leave behind the holiday season, retail bakeries will look for ways to stir up business during a traditionally slower sales period.